bacon and blue cheese salad with caesar dressing

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Servs: 4

A delicious blend of classic flavors.

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Ingredients [?]

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  • add   1/4 cup plus 2 tablespoons vegetable oil
  • add   6 bacon slices, cooked, crumbled
  • add   2 garlic cloves
  • add   Makes about 1 cup<p>1 cup Garlic Croutons
  • add   1/2 cup crumbled blue cheese (about 2 ounces)
  • add   1/4 cup plus 2 tablespoons olive oil
  • add   4 French bread slices, cut into 3/4-inch cubes
  • add   2 tablespoons (1/4 stick) butter
  • add   1/4 cup olive oil
  • add   1/4 cup fresh lemon juice
  • add   2 large garlic cloves, pressed
  • add   <B>For the garlic croutons:</B>
  • add   1/2 cup freshly grated Parmesan (about 2 ounces)
  • add   1 large romaine lettuce head, torn into bite-size pieces
  • add   1 teaspoon Worcestershire sauce
  • add   <B> For the easy caesar dressing:</B>


  1. To make the salad:
  2. Place first 3 ingredients in large bowl. Add enough dressing to season to taste and toss well. Garnish salad with croutons and serve.
  3. To make the easy caesar dressing:
  4. Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
  5. To make the garlic croutons
  6. Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)
  7. Makes about 3 cups.

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