Bacon & Chicken Liver Pate

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Prep:

I have yet to try this recipe but it looked good and I wanted to keep it for later to use. I love chicken Liver Pate and bacon so this seemed perfect.

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Ingredients [?]

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  • add   1 kg chicken livers
  • add   4 cloves garlic
  • add   10 ml lemon juice
  • add   4 sprigs thyme
  • add   250 g button mushrooms
  • add   120 ml double cream
  • add   250 g back bacon
  • add   4 sprigs parsley
  • add   120 ml dry sherry
  • add   125 g butter
  • add   2 small onions

Instructions

  1. Melt the butter in a large pan.
  2. Add the bacon, garlic and onion and cook gently for 3 minutes.
  3. Stir in the chicken livers and cook for 5 minutes.
  4. Season liberally with salt and pepper.
  5. Stir in the herbs and mushrooms.
  6. Add the sherry and cook until the liquid has evaporated.
  7. Cool, then work in an electric blender until smooth.
  8. Stir in the cream and lemon juice.
  9. Spoon into a greased ovenproof dish.
  10. Cover with a lid and stand in a roasting pan, containing water to a depth of 2½cm.
  11. Bake in a preheated cool oven 150°C, 300°F, Gas Mark 2 for 2 to 2½ hours until cooked through.
  12. Allow to cool.
  13. Cover and chill until required.