Bacon Deviled Eggs

Print PrintShare with Friends

Prep:

Very flavorful. A different twist on the ole deviled egg.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   3 tablespoons onions
  • add   1 tablespoon butter
  • add   1 teaspoon yellow mustard
  • add   1/4-1/3 cup mayonnaise
  • add   salt and pepper
  • add   3 tablespoons sweet pickle relish
  • add   3 slices crisp cooked bacon
  • add   6 hard-boiled eggs

Instructions

  1. Cut eggs in halves lengthwise.
  2. Remove yolks.
  3. Mash yolks in medium bowl.
  4. Add relish, onion and bacon.
  5. Add butter, salt, pepper, and mustard.
  6. Mix thoroughly.
  7. Add mayonnaise to bind.
  8. Refill egg whites.
  9. Sprinkle with Paprika.
  10. Refrigerate to meld flavors.