bacon-wrapped bruschetta chicken breasts

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 Tblsp. olive oil 3 Tblsp. olive oil
•   1 Tblsp. minced garlic 1 Tblsp. minced garlic
•   1 medium onion (diced) 1 medium onion (diced)
•   1 12 oz. jar artichoke hearts (drained and chopped) 1 12 oz. jar artichoke hearts (drained and chopped)
•   3 tomatoes (seeded and diced) 3 tomatoes (seeded and diced)
•   Bruschetta: Bruschetta:
•   garlic powder, salt, pepper to taste garlic powder, salt, pepper to taste
•   4 slices provolone cheese 4 slices provolone cheese
•   8 strips of bacon OR 4 slices prosciutto 8 strips of bacon OR 4 slices prosciutto
•   4 skinless, boneless chicken breasts 4 skinless, boneless chicken breasts

Instructions

1. Preheat oven to 350 degrees.
   
   Wash chicken breasts. Slice each one on the side, lengthwise, to create a pocket. Lighty salt the inside. and line with provolone cheese.
   
   To make bruschetta:
   Combine tomatoes, artichoke hearts, onion, garlic, olive oil.
   
   Spoon 1-2 Tablespoons of bruschetta into the chicken breast. Use a toothpick to close the hole shut.
   
   Drizzle olive oil on a cooking sheet or 9 by 13 pan. Place chicken breasts in pan and season to taste with salt, pepper and garlic powder.
   
   Bake at 350 degrees for 20 minutes. Remove from oven and wrap 2 slices of bacon or one slice of prosciutto around each breast. Bake for another 20 minutes or until chicken is cooked thoroughly.
   
   Serve with pasta for a complete meal.
   Enjoy!

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