Bacon wrapped Chicken Livers

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Ingredients [?]

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  • add   honey (optional)
  • add   1 lb chicken livers
  • add   1/2 lb bacon
  • add   toothpicks
  • add   garlic salt (optional)


  1. Cut bacon strips in half.
  2. Wash and pat dry livers.
  3. Sprinkle livers with garlic salt if using.
  4. Wrap each liver in a halved slice of bacon and secure witha toothpick.
  5. Repeat.
  6. Set oven on broil.
  7. Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
  8. Remove and serve hot with warm honey as a dipping option.