bacon wrapped chicken

by ponyup

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  • add   2 large zip loc bags
  • add   12 toothpicks
  • add   dash of pepper
  • add   1 teaspoon salt
  • add   2 cups flour
  • add   1 ½ cups of milk in bowl
  • add   ½ cup finely chopped onions
  • add   1 cup shredded Monterey jack cheese
  • add   1 cup shredded cheddar cheese
  • add   8 slices bacon
  • add   4 skinless boneless chicken breasts halves


  1. place 1 chicken breast in large Ziploc bag, pound with meat mallet til about ¼ inch thick, put ¼ cup of cheddar and ¼ cup of jack in center of pounded chicken, sprinkle some onions over cheese, roll chicken up in jelly roll style, wrap chicken with 2 slices of baconoverlapping them if need be, put 3 toothpicks in wrapped chicken 1 inch apart, to hold rolled chicken together, get the other Ziploc and put flour salt and pepper together shake well to blend, dip rolled chicken piece in to milk , then put in bag with flour shake til chicken piece is well coated.Repeat with other chicken pieces.Bake at 350 for 45 60 mins or til bacon starts to get crispy and crust gets golden.Serves 4