Bacon Wrapped Corn

Print PrintShare with Friends


Great summer side dish

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   8 slices bacon
  • add   8 large of sweet ears of corn
  • add   2 tablespoons chili powder


  1. Wrap each ear with a bacon strip.
  2. Place each ear on a piece of heavy duty aluminum foil.
  3. Sprinke with chili powder.
  4. Wrap securley, twisting ends to make handles for turning.
  5. Grill uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.