Bacon-Wrapped Little Loaves

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Ingredients [?]

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  • add   1/4 cup onions
  • add   1/4 cup green bell peppers
  • add   1/2 teaspoon beef bouillon
  • add   1 1/2 lbs lean ground beef
  • add   6 slices bacon
  • add   1 large egg
  • add   1 cup cheddar cheese
  • add   1/2 cup water
  • add   1/4 cup lemon juice
  • add   1/4 cup breadcrumbs


  1. Heat the oven to 350 degrees F.
  2. Mix all of the ingredients, except the bacon, together.
  3. Shape the mixture into 6 small loaves.
  4. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
  5. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
  6. Let stand for 5 to 10 minutes before serving.
  7. For OAMC flash freeze on a cookies hseet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.