Bacon Wrapped Scallops

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I love making these appetizers at Christmas time. Always well recieved!! I'm guessing on the servings, depends on the size of the scallops.

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Ingredients [?]

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  • add   1/3 cup chicken broth
  • add   3 tablespoons butter
  • add   2 lbs bacon (regular sliced, not thick)
  • add   1 tablespoon minced garlic
  • add   2 lbs sea scallops (if very large, cut in half)


  1. Cut bacon strips in half.
  2. Wrap a piece of bacon around each scallop; secure with toothpick.
  3. Arrange the wrapped scallops on a baking sheet.
  4. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  5. In small skillet, melt butter; add garlic and saute 1 minute,.
  6. Add broth and bring to a boil.
  7. Cook 2 minutes.
  8. Place scallops in large bowl; pour broth over, Gently toss to coat.