Bacon Wrapped Scallops

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My mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so I was glad when I came across this recipe for them in an old Bon Appetit (April 1982)

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Ingredients [?]

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  • add   1 tablespoon paprika
  • add   1 tablespoon salt
  • add   21 sea scallops
  • add   1 teaspoon white pepper
  • add   1 cup flour
  • add   1 egg
  • add   7 slices bacon
  • add   1 teaspoon garlic powder
  • add   1 cup breadcrumbs
  • add   1 cup milk

Instructions

  1. Preheat oven to 400-degrees F.
  2. Grease a pie dish and set aside.
  3. In a pie dish combine first 5 ingredients (flour - garlic powder).
  4. In a seperate pie dish or bowl mix egg and milk together.
  5. In a third pie dish place bread crumbs.
  6. If set up assembly line fashion - this makes a really easy process to get the scallops ready - I use disposable pie tins for this (that come with frozen prepared pie crusts).
  7. Roll scallops in flour mixture and then dip in milk/egg mixture and finally into the breadcrumbs.
  8. Wrap each scallops with bacon, securing with toothpick and then transfer to prepared greased pie dish.
  9. Bake for 20-25 minutes.
  10. Serve warm (see description above for my mother's method) with tartar sauce or cocktail sauce.