Bacon Wrapped Sesame Breadsticks

Print PrintShare with Friends


A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   12 slices bacon
  • add   crushed red pepper flakes (optional)
  • add   brown sugar (optional)
  • add   chives (optional)
  • add   24 sesame breadsticks (4 1/2-inch long)
  • add   1 cup freshly grated parmesan cheese
  • add   2 teaspoons garlic salt or garlic powder
  • add   dry ranch dip mix (optional)


  1. Preheat oven to 350.
  2. Combine cheese and garlic salt/powder.
  3. (or other preferred seasonings).
  4. Wrap bacon slices in a spiral around each breadstick.
  5. Place breadsticks on greased or parchment lined pan.
  6. Cook for 15 minutes or until bacon is browned just a bit.
  7. Remove and carefully roll the hot breadsticks in cheese mixture.
  8. Let cool and enjoy!