bacon wrapped smokies

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 16  Prep: 45m  Cook: 45m  

"Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste."

6

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (14 ounce) package beef cocktail wieners 1 (14 ounce) package beef cocktail wieners
•   3/4 cup brown sugar, or to taste 3/4 cup brown sugar, or to taste
•   1 pound sliced bacon, cut into thirds 1 pound sliced bacon, cut into thirds

Instructions

1. 1. Preheat the oven to 325 degrees F (165 degrees C).
   2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
   3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!