bahama-mama pork chops

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Servs: 4  Prep: 20m  Cook: 15m  

"A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (8 ounce) can pineapple chunks, reserve juice 1 (8 ounce) can pineapple chunks, reserve juice
•   1/8 teaspoon ground cinnamon 1/8 teaspoon ground cinnamon
•   1 tablespoon brown sugar 1 tablespoon brown sugar
•   1 tablespoon vegetable oil 1 tablespoon vegetable oil
•   4 pork chops 4 pork chops
•   1/3 cup raisins 1/3 cup raisins
•   1 tablespoon cornstarch 1 tablespoon cornstarch
•   2/3 cup chile sauce 2/3 cup chile sauce

Instructions

1. 1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
   2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

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