Bahia-Mar Resort's MANGOLADE DUCK SAUCE

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Prep:

This is from a Resort in S. Florida called Bahia Mar Resort. This is used with the CARIBE-ASIAN SPRINGROLLS that I have posted. Prep time includes time to cook, sorry. It includes time to prepare veggies/fruits, cook, cool and process, etc. Time is an estimate.

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Ingredients [?]

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  • add   3 tablespoons cornstarch
  • add   1/4 cup prepared horseradish
  • add   1/2 cup white wine
  • add   6 overripe bananas
  • add   1 cup orange juice
  • add   1/2 cup white raisins
  • add   1/2 cup spring onions
  • add   1 tablespoon fresh minced ginger
  • add   4 ounces major gray chutney
  • add   1 red pepper
  • add   4 fresh ripe mangoes

Instructions

  1. Prepare vegetables and fruit.
  2. Cook white wine with mangos, ginger, red pepper.
  3. When the alcohol is cooked off, add the remaining ingredients.
  4. Allow it to simmer until all is cooked and blended through.
  5. Let cool.
  6. Puree in a food processor until smooth.
  7. Serve with Caribbean Springrolls or as a BBQ glaze on chicken, pork or fish.