Baked Almond Chicken Salad

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When I get tired of cold chicken salad, I whip this up and sometimes serve it on plates lined with salad greens.

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Ingredients [?]

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  • add   4 stalks celery
  • add   2 tablespoons chopped pimiento
  • add   1 teaspoon salt
  • add   1/4 cup chopped green onions
  • add   1 cup salad dressing
  • add   1 tomato
  • add   1/2 cup slivered almonds
  • add   1 cup grated swiss cheese
  • add   1/4 teaspoon pepper
  • add   3 cups chopped cooked chicken


  1. Combine everything except 1/4 cup of the almonds.
  2. Place in buttered 10 X 6 X 2" baking or casserole dish.
  3. Sprinkle with remaining almonds.
  4. Bake for 25 minutes at 350 degrees.
  5. Top with tomato wedges and return to oven for 5 minutes until tomatoes are warmed through.
  6. Serve individual servings on bed of salad greens if desired.