Baked Beer Burgers

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Filed Under: delicious sandwich recipes by chef montaser

Servs: 4   Prep:   Cook:

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted

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  • add   2 pounds ground beef
  • add   1/4 Pepper
  • add   1 tablespoon Tabasco sauce
  • add   1 garlic clove, crushed
  • add   1/3 cup chili sauce
  • add   1/2 envelope dry onion soup mix
  • add   1/2 cup beer, divided


  1. Preheat oven to 400°F. 210 °C,
  2. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup of the
  3. beer. Shape into 6 patties. Bake at 200 degrees C until brown, about 10 minutes. Baste

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