Baked Brie in Puff Pastry

Print PrintShare with Friends

Servs: 9   Prep:   Cook:

"This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side."

1
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 (8 ounce) wheel Brie cheese
  • add   1/2 (17.5 ounce) package frozen puff pastry, thawed
  • add   1/4 cup sliced almonds

Instructions

  1. Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  2. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  3. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!