Baked Fish Fillets

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Prep:

I make fish quite a lot at my house, this is a great breading mixture, if you don't want to fry in oil. The fish comes out so moist and delicious, watch carefully, don't overcook! Use meaty fillets of fish for this if possible.

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Ingredients [?]

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  • add   1/4 cup butter
  • add   1/2 teaspoon black pepper (or to taste)
  • add   1/2 teaspoon garlic powder (or more) (optional)
  • add   1-2 lb fish fillets, of your choice (I like perch fillets)
  • add   1-2 tablespoon paprika
  • add   1/4 cup dry breadcrumbs
  • add   2 tablespoons grated parmesan cheese
  • add   1 1/2 teaspoons salt (or to taste, I use seasoned salt for this!)
  • add   2 teaspoons dried basil

Instructions

  1. Set oven to 500 degrees.
  2. Grease a shallow baking dish (enough to hold all fish without overcrowding).
  3. In a shallow bowl, combine first 7 ingredients.
  4. Brush fish fillets with melted butter, then dip into crumb mixture.
  5. Place in a greased baking pan.
  6. Bake uncovered at 500 degrees for 10 minutes, or until fish flakes easily with a fork.
  7. Delicious!
dmacklin

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dmacklin 21:42, 02 Jun 2012

This is a great recipe for baked breaded fish. The breading is full of flavor, not too spicy, and it compliments the fish. I used cod for this recipe.
neoramirez

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neoramirez 11:53, 27 May 2012

My family loved this recipe! I will pass it on to my friends and family.

Recipe Reviews 2 reviews

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