Baked Fish Fillets

Print PrintShare with Friends


I make fish quite a lot at my house, this is a great breading mixture, if you don't want to fry in oil. The fish comes out so moist and delicious, watch carefully, don't overcook! Use meaty fillets of fish for this if possible.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1/4 cup butter
  • add   1/2 teaspoon black pepper (or to taste)
  • add   1/2 teaspoon garlic powder (or more) (optional)
  • add   1-2 lb fish fillets, of your choice (I like perch fillets)
  • add   1-2 tablespoon paprika
  • add   1/4 cup dry breadcrumbs
  • add   2 tablespoons grated parmesan cheese
  • add   1 1/2 teaspoons salt (or to taste, I use seasoned salt for this!)
  • add   2 teaspoons dried basil


  1. Set oven to 500 degrees.
  2. Grease a shallow baking dish (enough to hold all fish without overcrowding).
  3. In a shallow bowl, combine first 7 ingredients.
  4. Brush fish fillets with melted butter, then dip into crumb mixture.
  5. Place in a greased baking pan.
  6. Bake uncovered at 500 degrees for 10 minutes, or until fish flakes easily with a fork.
  7. Delicious!

MoreMore Like This!

dmacklin 21:42, 02 Jun 2012

This is a great recipe for baked breaded fish. The breading is full of flavor, not too spicy, and it compliments the fish. I used cod for this recipe.

SuggestCan I Suggest...

neoramirez 11:53, 27 May 2012

My family loved this recipe! I will pass it on to my friends and family.

Recipe Reviews 2 reviews


Dishes to enjoy recipe with...

Other Recipes You Might Like!