Have a suggestion/comment about this recipe? Let the community know here:
Ingredients [?]
If you see an ingredient you would like to add to your shopping list simply click the
icon and the item will
be saved in your "Home" under the "Shopping List" link

- add pepperoncini pepper
- add black olives
- add 2 ounces feta cheese, crumbled
- add Tomato-Cucumber Salsa: recipe follows
- add 1 package mixed Italian salad greens
- add 1 teaspoon Greek seasoning
- add 1 teaspoon oregano
- add 1/2 teaspoon garlic powder
- add 1/4 teaspoon freshly ground pepper
- add 1 lemon, juiced
- add 1/4 cup melted butter
- add 4 boneless, skinless chicken breast halves
Instructions
- Place chicken in baking dish. In medium bowl, mix together butter, lemon juice, pepper, garlic powder, oregano and Greek seasoning; pour over chicken. Place chicken in 350°F. oven and bake for about 50 minutes, uncovered, basting occasionally. Place salad greens in large serving bowl. Top with Tomato-Cucumber Salsa. Slice chicken in thin strips and arrange on top of salad. Sprinkle with feta cheese and garnish with olives and pepper. Makes 4 servings.Tomato-Cucumber Salsa: In medium bowl, mix together 2 diced plum tomatoes, 1 peeled and sliced small cucumber, 1/2 green pepper julienned, 1/4 sliced purple onion, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 2 tablespoons vegetable oil, and 1/8 teaspoon each freshly ground pepper, salt, basil, oregano, Greek seasoning, sugar and dry mustard. Chill until ready to serve.
Dorisbaby22 01:46, 24 Aug 2015