baked greek chicken salad

by isaac

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  • add   pepperoncini pepper
  • add   black olives
  • add   2 ounces feta cheese, crumbled
  • add   Tomato-Cucumber Salsa: recipe follows
  • add   1 package mixed Italian salad greens
  • add   1 teaspoon Greek seasoning
  • add   1 teaspoon oregano
  • add   1/2 teaspoon garlic powder
  • add   1/4 teaspoon freshly ground pepper
  • add   1 lemon, juiced
  • add   1/4 cup melted butter
  • add   4 boneless, skinless chicken breast halves


  1. Place chicken in baking dish. In medium bowl, mix together butter, lemon juice, pepper, garlic powder, oregano and Greek seasoning; pour over chicken. Place chicken in 350°F. oven and bake for about 50 minutes, uncovered, basting occasionally. Place salad greens in large serving bowl. Top with Tomato-Cucumber Salsa. Slice chicken in thin strips and arrange on top of salad. Sprinkle with feta cheese and garnish with olives and pepper. Makes 4 servings.Tomato-Cucumber Salsa: In medium bowl, mix together 2 diced plum tomatoes, 1 peeled and sliced small cucumber, 1/2 green pepper julienned, 1/4 sliced purple onion, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 2 tablespoons vegetable oil, and 1/8 teaspoon each freshly ground pepper, salt, basil, oregano, Greek seasoning, sugar and dry mustard. Chill until ready to serve.


Dorisbaby22 01:46, 24 Aug 2015

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