baked greek chicken salad

Ingredients

• pepperoncini pepper
• black olives
• 2 ounces feta cheese, crumbled
• Tomato-Cucumber Salsa: recipe follows
• 1 package mixed Italian salad greens
• 1 teaspoon Greek seasoning
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground pepper
• 1 lemon, juiced
• 1/4 cup melted butter
• 4 boneless, skinless chicken breast halves

Instructions

1. Place chicken in baking dish. In medium bowl, mix together butter, lemon juice, pepper, garlic powder, oregano and Greek seasoning; pour over chicken. Place chicken in 350°F. oven and bake for about 50 minutes, uncovered, basting occasionally. Place salad greens in large serving bowl. Top with Tomato-Cucumber Salsa. Slice chicken in thin strips and arrange on top of salad. Sprinkle with feta cheese and garnish with olives and pepper. Makes 4 servings.Tomato-Cucumber Salsa: In medium bowl, mix together 2 diced plum tomatoes, 1 peeled and sliced small cucumber, 1/2 green pepper julienned, 1/4 sliced purple onion, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 2 tablespoons vegetable oil, and 1/8 teaspoon each freshly ground pepper, salt, basil, oregano, Greek seasoning, sugar and dry mustard. Chill until ready to serve.