Baked Pear Pudding

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I have not made this but thought it looked interesting (for those of us that like pears that is). It is from our local TV guide from a column called the Chopping Block by Philomena Corradeno

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Ingredients [?]

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  • add   2 tablespoons fresh lemon juice
  • add   1 teaspoon lemons, zest of
  • add   1/4 teaspoon cinnamon
  • add   1/2 cup brown sugar
  • add   2 tablespoons butter
  • add   1/4 cup chopped nuts (walnuts, pecans or almonds)
  • add   1 cup biscuit mix
  • add   1 (15 ounce) can pears in light syrup


  1. Drain and chop the pears, 1/2" chunks, reserve 1 cup of syrup.
  2. Toss together the nuts, cinnamon, pears& biscuit mix.
  3. Place this mixture in a shallow baking dish.
  4. in a saucepan combine the pear syrup, brown sugar& butter.
  5. Heat to boiling, add lemon zest and lemon juice.
  6. Pour over the pears in the baking dish.
  7. Bake in 375F oven for 30 minutes serve warm.