Baked Pork Chops

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This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.

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Ingredients [?]

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  • add   1 tablespoon vinegar
  • add   1 tablespoon flour
  • add   1 tablespoon brown sugar
  • add   1 teaspoon salt
  • add   1 1/2 lbs pork chops
  • add   1 cup water
  • add   1/2 teaspoon prepared mustard
  • add   1 cup catsup


  1. Combine mustard, flour, sugar and salt.
  2. Add vinegar, catsup and water and mix thoroughly.
  3. Pour over chops in a baking dish.
  4. Cover tightly with foil and bake at 350 degrees for 1-1/2 to 2 hours.
shanon rowland


shanon rowland 02:18, 25 Nov 2014

I've made this recipe at least 5 times since finding it here. My fiance loves it and requests it fairly often. A simple yet delicious recipe that's a cinch to pull off with just a few ingredients. Thanks for sharing!

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jennifercochranyoung 22:10, 13 Nov 2012

My family loved this recipe. The chops were fall off the bone tender and had a great flavor. It was a great change from regular old rubbery pork chops, thanks for posting this!

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