Easy way to have a "loaded" baked potato!
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- add 2 tablespoons finely chopped green onions
- add 1 cup sour cream
- add 1/2 cup butter
- add 1/2 teaspoon salt
- add 2 cups grated cheddar cheese
- add 1/4 cup bacon bits
- Cream all together.
- Store in refrigerator or freezer.
- Serve hot over baked potatoes.
Recipe Reviews 1 reviews