baked seafood lasagna

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

One of my favorite

6

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 Tbsp. butter 3 Tbsp. butter
•   3 Tbsp. flour 3 Tbsp. flour
•   3 cups milk 3 cups milk
•   1/2 cup Grated Parmesan Cheese 1/2 cup Grated Parmesan Cheese
•   1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
•   1 cup Cottage Cheese 1 cup Cottage Cheese
•   1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
•   1/8 tsp. ground nutmeg 1/8 tsp. ground nutmeg
•   9 lasagna noodles, cooked, drained 9 lasagna noodles, cooked, drained
•   1/2 lb. fresh or thawed frozen cleaned medium shrimp (31 to 35 count), cooked 1/2 lb. fresh or thawed frozen cleaned medium shrimp (31 to 35 count), cooked
•   2 cans (6 oz. each) crabmeat, drained, flaked 2 cans (6 oz. each) crabmeat, drained, flaked
•   **Prepare as directed, substituting ricotta cheese for the cottage cheese. **Prepare as directed, substituting ricotta cheese for the cottage cheese.

Instructions

1. Preheat oven to 350?F. Melt butter in large saucepan on medium heat. Add flour; stir with wire whisk until well blended. Gradually add milk, mixing well after each addition. Bring to boil on medium heat, stirring constantly. Reduce heat to low; simmer 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan cheese; set aside. Combine spinach, cottage cheese, 2/3 cup of the mozzarella cheese and the nutmeg.
2. Spread 1/4 of the Parmesan cheese sauce onto bottom of 13x9-inch baking pan. Cover with 3 of the lasagna noodles and layers of 1/2 each of the shrimp, crabmeat and spinach mixture; top with 1/4 of the Parmesan cheese sauce. Repeat layers, starting with the noodles. Top with remaining 3 lasagna noodles, remaining Parmesan cheese sauce and the remaining 1/3 cup mozzarella cheese. Cover with foil.
3. Bake 25 min. Uncover; bake an additional 20 min. or until lasagna is heated through and top is lightly browned. Let stand 10 min. before cutting into 12 pieces to serve.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!