baked swiss chicken

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Servs: 6  Prep: 5m  Cook: 35m  

"Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup white wine or chicken broth 1/2 cup white wine or chicken broth
•   1 cup crushed seasoned croutons 1 cup crushed seasoned croutons
•   6 boneless skinless chicken breast halves (1-1/2 pounds) 6 boneless skinless chicken breast halves (1-1/2 pounds)
•   6 slices Swiss cheese 6 slices Swiss cheese
•   1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 (10.75 ounce) can condensed cream of chicken soup, undiluted

Instructions

1. 1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 degrees F for 35-40 minutes or until chicken juices run clear.

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