baked ziti iv

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Servs: 12  Prep: 30m  Cook: 60m  

"The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 tablespoons freshly grated Parmesan cheese 2 tablespoons freshly grated Parmesan cheese
•   1 pound dry ziti pasta 1 pound dry ziti pasta
•   1 1/2 (26 ounce) jars spaghetti sauce 1 1/2 (26 ounce) jars spaghetti sauce
•   3/4 cup cottage cheese 3/4 cup cottage cheese
•   1 onion, sliced 1 onion, sliced
•   1/2 pound ground beef 1/2 pound ground beef
•   1 teaspoon minced fresh rosemary 1 teaspoon minced fresh rosemary
•   3/4 cup sour cream 3/4 cup sour cream
•   1 1/2 tablespoons olive oil 1 1/2 tablespoons olive oil
•   4 cloves garlic, chopped 4 cloves garlic, chopped
•   salt to taste salt to taste
•   1/2 pound ground pork sausage 1/2 pound ground pork sausage
•   1 (6 ounce) package provolone cheese, sliced 1 (6 ounce) package provolone cheese, sliced
•   1 (6 ounce) package mozzarella cheese, shredded 1 (6 ounce) package mozzarella cheese, shredded

Instructions

1. 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
   2. Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
   3. Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
   4. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
   5. Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

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