baked ziti

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Filed Under:pasta, beef,

Servs: 8  Prep: 20m  Cook: 45m  

"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2 tablespoons grated Parmesan cheese
  •   1 pound dry ziti pasta
  •   6 ounces mozzarella cheese, shredded
  •   1 1/2 cups sour cream
  •   2 (26 ounce) jars spaghetti sauce
  •   1 onion, chopped
  •   1 pound lean ground beef
  •   6 ounces provolone cheese, sliced

Instructions

    1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
    2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
    3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
    4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Tastetify

Iva Hoff February 16

I have seen and tasted this dish first hand. it was delicious and left my kids begging for more. It's going to become a regular in my house. my husband had never tasted baked ziti before and now he loves it!! I have to say grated Provolone cheese worked just as good as the slices.

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Lauren Biggs September 01

This is amazing! Even with just regular spaghetti sauce it tasted like an upscale Italian Restaurant!

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