baked ziti

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Servs: 7  Prep: 15m  Cook: 30m  

"Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 egg, beaten 1 egg, beaten
•   1 (16 ounce) package ziti pasta 1 (16 ounce) package ziti pasta
•   1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
•   1 (32 ounce) jar spaghetti sauce 1 (32 ounce) jar spaghetti sauce
•   1 pound shredded mozzarella cheese 1 pound shredded mozzarella cheese
•   24 ounces ricotta cheese 24 ounces ricotta cheese

Instructions

1. 1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
   2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
   3. Preheat oven to 375 degrees F (190 degrees C).
   4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
   5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

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