Banana Bread Oatmeal

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Servs: 6  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 cups Low Fat Milk 3 cups Low Fat Milk
•   3 TBSP Brown Sugar 3 TBSP Brown Sugar
•   3/4 tsp Cinnamon (ground) 3/4 tsp Cinnamon (ground)
•   1/4 tsp Nutmeg 1/4 tsp Nutmeg
•   2 cups Oatmeal (quick or old fashioned, uncooked) 2 cups Oatmeal (quick or old fashioned, uncooked)
•   2 Bananas (medium-sized), mashed (approx. 1 cup) 2 Bananas (medium-sized), mashed (approx. 1 cup)
•   Toppings: Vanilla Yogurt, Bananas Slices Toppings: Vanilla Yogurt, Bananas Slices

Instructions

1. In medium saucepan, bring milk, brown sugar and spices to gentle boil; stir in oats. Return to a boil; reduce heat to medium. Cook one minute for quick oats and five minutes for old-fashioned oats or until most liquid is absorbed, stirring occasionally.
2. Remove oatmeal from heat. Stir in mashed bananas and serve. Top with yogurt and sliced bananas, if desired.

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Note From The Chef

Kinder Care June 08

Use leftover oatmeal for Pluto Parfaits. Simply place cooked oatmeal into bottom of parfait cup or bowl. Alternate layers of yogurt, granola and sliced bananas and ENJOY!

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