banana muffins

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Filed Under:breakfast, fruit, bread,

Servs: 12  Prep: 10m  Cook: 15m  

"Delicious banana muffins that are healthy for kids and easy to make."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 1/2 cups all-purpose flour
  •   3/4 cup white sugar
  •   1 teaspoon baking powder
  •   1/3 cup butter, melted
  •   1/2 teaspoon salt
  •   3 large bananas, mashed
  •   1 teaspoon baking soda
  •   1 egg

Instructions

    1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda and salt. Set aside.
    2. In a large bowl, combine bananas, sugar, egg and melted butter. Add flour mixture, and beat until smooth. Scoop into muffin pans.
    3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

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