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- add 1 1/2 C. Graham Cracker Crumbs
- add 1/4 C. Sugar
- add 1/3 C. Margarine, Melted
- add 3 Bananas
- add 1 8 oz. pkg. Cream Cheese, Softened
- add 3 1/2 C. Cold Milk
- add 2 4 oz. pkg. Instant Vanilla Pudding
- add 1 20 oz. Can Crushed Pineapple, Drained
- add 1 8 oz. Cool Whip
- Mix Graham crackers crumbs, sugar, and margarine in 13x9" pan. Press evenly in bottom of pan.
- Arrange banana slices on crust. Beat cream cheese until smooth. Gradually, add milk; Add pudding mix and beat well. Spread over banana slices.
- Spoon pineapple over pudding. Spread Cool Whip over pineapple.
- Refrigerate at least 3 hours.