bandito chicken wings

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Filed Under:mexican, chicken, asian, appetizer, vietnamese,

Servs: 8  Prep: 25m  Cook: 15m  

"'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/8 teaspoon hot pepper sauce
  •   1/4 cup French salad dressing
  •   1/2 cup butter or margarine, divided
  •   1/8 teaspoon pepper
  •   12 whole chicken wings
  •   2 tablespoons cooking oil
  •   1/2 cup taco sauce
  •   1/2 teaspoon salt
  •   1 teaspoon Worcestershire sauce
  •   1/4 cup barbecue sauce

Instructions

    1. Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. x 2-in. baking dish. In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings. Bake, uncovered, at 300 degrees F for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce.

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"'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'"
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