bandito chicken wings

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Filed Under:vietnamese, asian, mexican, chicken, appetizer,

Servs: 8  Prep: 25m  Cook: 15m  

"'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/8 teaspoon hot pepper sauce
  •   1/4 cup French salad dressing
  •   1/2 cup butter or margarine, divided
  •   1/8 teaspoon pepper
  •   12 whole chicken wings
  •   2 tablespoons cooking oil
  •   1/2 cup taco sauce
  •   1/2 teaspoon salt
  •   1 teaspoon Worcestershire sauce
  •   1/4 cup barbecue sauce

Instructions

    1. Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. x 2-in. baking dish. In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings. Bake, uncovered, at 300 degrees F for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce.

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"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests."
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"No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings."
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