barbeque chicken

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Servs: 6  Prep: 15m  Cook: 20m  

"This recipe was passed down to me from my Italian grandmother."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup vinegar 1/4 cup vinegar
•   1/4 cup vegetable oil 1/4 cup vegetable oil
•   1 cup lemon juice 1 cup lemon juice
•   salt and pepper to taste salt and pepper to taste
•   1 whole chicken, cut into pieces 1 whole chicken, cut into pieces
•   2 teaspoons garlic powder 2 teaspoons garlic powder
•   1 tablespoon dried oregano 1 tablespoon dried oregano

Instructions

1. 1. In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
   2. Preheat an outdoor grill for high heat, and lightly oil grate.
   3. On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.

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Quah Ee Yin April 11

I have seen and tasted this dish first hand. It was delicious! The combination of flavors and texture were amazing. Although the recipe is written well I doubt anyone could recreate such an amazing dish.

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