bbq pulled pork sandwiches

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Servs: 8  Prep: 15m  Cook: 420m  

I made this at the end of the summer when we were still wanting BBQ but too busy to put it together. I made this and my potato salad early in the day and still had time to get my son to soccer practice and have a yummy meal. A very tangy sandwich, that everyone likes.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 pork sholuder roast (2 1/2- 3 lbs) 1 pork sholuder roast (2 1/2- 3 lbs)
•   1 14 oz bottle of BBQ sauce 1 14 oz bottle of BBQ sauce
•   1 Tbsp of lemon juice 1 Tbsp of lemon juice
•   1 tsp brown sugar 1 tsp brown sugar
•   1 medium onion, chopped ( I liked the red) 1 medium onion, chopped ( I liked the red)
•   8 hamburger buns 8 hamburger buns

Instructions

1. Put pork in the Crock-Pot and cook for 10-12 hours on LOW or 5-6 hours on HIGH.
2. Remove pork roast and drain liquid. Return pork and pull it apart with two forks.
3. Add BBQ sauce, lemon juice, brown sugar, and onion
4. Cook for 2 hours on LOW or 1 hour on HIGH.
5. Serve pork on hamburger buns

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Zachary Khor January 25

Your recipe looks great but I had some difficulty understanding the part about the ...1.Put pork in the Crock-Pot ( meaning the raw pork without adding any other ingredients in the crock pot?)

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Just A Note

Sean Shadmand October 24

Yumm!

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Note From The Chef

Erica T. October 22

I like to serve this with green salad and my potato salad. Use larger potato or sesame buns.

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