bbq-ranch chicken and bacon wrap

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Servs: 4  Prep: 15m  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   12 Banquet Original Chicken Breast Tenders (12 tenders = 7 oz) 12 Banquet Original Chicken Breast Tenders (12 tenders = 7 oz)
•   1/4 cup prepared ranch dressing 1/4 cup prepared ranch dressing
•   2 tablespoons Hunt's Original Barbecue Sauce 2 tablespoons Hunt's Original Barbecue Sauce
•   4 flour tortillas (8 inch) 4 flour tortillas (8 inch)
•   1 cup shredded lettuce 1 cup shredded lettuce
•   1/2 cup chopped tomato 1/2 cup chopped tomato
•   8 slices bacon, cooked crisp 8 slices bacon, cooked crisp
•   1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz) 1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)

Instructions

1. 1. Prepare chicken tenders according to package directions.
2. 2. Combine dressing and barbecue sauce in small bowl. Spread tortillas evenly with dressing.
3. 3. Cover each tortilla with 1/4 cup lettuce; press lightly into dressing. Top evenly with tomato, chicken, bacon and cheese.
4. 4. Roll up tightly. Cut each wrap diagonally in half to serve.

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