Beans on toast

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Servs: 1  Makes: lots  Prep: 5m  Cook: 20m  

Its beans sat on top of some hot bread

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 can of beans 1 can of beans
•   bread bread
•   mushrooms mushrooms
•   bacon bacon
•   sausages sausages
•   2 eggs 2 eggs
•   garlic powder garlic powder
•   pepper pepper
•   butter butter
•   cheese cheese
•   milk milk
•   lea & perrins sauce lea & perrins sauce

Instructions

1. first lightly grill 2 sausages whilst cooking add 75ml of milk to a saucepan on a medium heat.
2. add peper,paprika,garlic,wouster sauce to the milk [a decent sprinkle of each]
3. Stir together then add a clump of cheese (varys to taste)
4. whilst cooking cut two to three rashers of bacon into small squares and add into the mix
5. stir often
6. cut the mushrooms into slices and add
7. open the beans and add to the mix and stir together
8. remove the sausages from the grill slice and add to the pan then cook 3 slices of toast
9. (remove bread from packet and place under grill until a darker shade)
10. (or place in toaster until cooked)
11. stir the mix thouroughly until all the cheese has melted
12. find a big plate
13. either butter the toast or add a wedge of butter to the pan
14. when the contents of the pan are very hot add the eggs just crack open and pour content into pan then stir
15. leave cooking until satisfied eggs are cooked
16. place toast on the plate
17. add the "beans" on top of the toast
18. If the plate isnt big enough the contents of the pan may spill over the edge
19. if you burn yourself take pride in the fact that fire is still hot

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Note From The Chef

Andy Lyon April 03

or put some hot beans on hot bread your choice

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Note From The Chef

Andy Lyon April 03

when finished servind soak the pan in warm water immediatly (helps with the washing up)

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