beef and biscuit

Print |  Share with Friends |  Discuss this recipe |  Alter this recipe

Filed Under:beef,

Servs: 10  Prep: 20m  Cook: 25m  

"This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!"

12

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2 teaspoons chili powder
  •   1/2 cup sour cream
  •   1 1/2 cups shredded Monterey Jack cheese, divided
  •   1/4 cup chopped green chile pepper
  •   1 (8 ounce) can tomato sauce
  •   1 egg, lightly beaten
  •   1/2 cup chopped onion
  •   1/2 teaspoon garlic salt
  •   1 1/4 pounds lean ground beef
  •   1 (10 ounce) can refrigerated buttermilk biscuit dough

Instructions

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
    3. Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
    4. Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
    5. Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

Tell your friends about Charlotte James »

Charlotte James

11 Recipes

0 Videos

0 Friends

Location: SAN FRANCISCO, CA
Report this person

Give this recipe a Review »

Select a beverage to pair with this recipe »

Other Recipes You Might Like!

Creamy, delicious, just better that out of a box! I serve this with green beans and potato rolls.
(more)

During my first sesame beef attempt - the sesame seed cap was loose without my knowledge and I dumped a few extra seeds in - oops. This is my second try - a nice improvement, more beef than sesame seeds!
(more)

"Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice."
(more)

"These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealabl...
(more)

Popular Searches:

lipton onion soup chicken pampered chef pumpkin jello pudding pie lipton soup cream cheese dream whip velveeta cheese turkey potatoes chex mix cherry cake ground beef desserts seasoning