Beef Cutlets with Tomato Gravy

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Servs: 4   Prep:   Cook:

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  • add   BEEF CUTLETS
  • add   Salt and Pepper
  • add   Sugar ? according to taste
  • add   Red Wine/Apple Cider Vinegar ? according to taste
  • add   2 Cups Tomato Sauce
  • add   1 Tablespoon All Purpose Flour
  • add   1 Medium Tomato chopped fine
  • add   *1/4 Teaspoon Garam Masala
  • add   *1 Teaspoon Cumin-Coriander Powder
  • add   *1 Teaspoon Paprika
  • add   *1 Teaspoon Ginger-Garlic Paste
  • add   *1 Bay Leaf
  • add   *5-6 Whole Black Peppercorns
  • add   *2-3 Whole Cloves
  • add   *2-3 Green Cardamoms
  • add   *1 Stick cinnamon
  • add   *½ Teaspoon Cumin
  • add   *1 Jalapeño Pepper slit
  • add   1 Medium Onion chopped fine
  • add   2-3 Tablespoons oil ? preferably oil left over after frying cutlets
  • add   TOMATO GRAVY
  • add   Oil for frying
  • add   2 Eggs well beaten with Salt & Pepper
  • add   2 Cups Breadcrumbs
  • add   Salt & Pepper
  • add   1 Tablespoon BBQ Sauce
  • add   1 Tablespoon Worcestershire Sauce
  • add   ¼ Teaspoon Curry Powder
  • add   ¼ Teaspoon Garam Masala (available at all Indian Grocery Stores)
  • add   ½ Teaspoon Paprika
  • add   ½ Teaspoon Mustard
  • add   ½ Teaspoon Coriander Powder
  • add   ½ Teaspoon Cumin Powder
  • add   1-2 Teaspoons Ginger-Garlic Paste
  • add   ¼ Bunch Cilantro chopped fine
  • add   1 Jalapeno Pepper chopped fine
  • add   ¼ Onion chopped fine
  • add   ½ Cup Breadcrumbs
  • add   1 Lb. Ground Beef

Instructions

  1. BEEF CUTLETS1. Mix the first set of ingredients with your hands and shape into 8 meatballs.2. Spread breadcrumbs on a flat surface or cutting board. Roll each meatball in breadcrumbs and flatten into an oval shaped patty. Make sure both sides are well covered with breadcrumbs. 3. Cover patty with foil and put in the fridge for approx. 30 minutes to let them set.4. Heat oil in a frying pan.5. Beat the eggs with salt and pepper. 6. Dip the patty into egg and fry in hot oil. Fry only. 2 or 3 at a time. Flip the cutlets over and fry the other side. Remove from the oil and let it stand for approx 10 minutes before serving. 7. Do not over-fry and brown the cutlets otherwise they will not be moist.TOMATO GRAVY1. Fry onions till transparent.2. Add all the ingredients marked with an asterisk (*)3. Stir over a low flame for approx. 5 minutes4. Add chopped tomato and fry over a low flame for another 3-5 minutes5. Add flour and mix with the tomato mixture6. Add tomato sauce with ½ cup water.7. Add vinegar, sugar, salt and pepper and bring to a boil.8. Simmer over a low flame till the gravy thickens.9. Adjust the vinegar and sugar according to your taste.Serving Instructions:Serve cutlets on a flat platter garnished with cilantro. Serve gravy in a bowl placed in the center of the platter. The dish can be served with mashed potatoes or fries.

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