Beef Keema

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Prep:

Meat and potatoes -- just "different." I love this dish so much. I haven't made it in ages but now that I'm posting it I think I'll have to make it again soon. So delicious!

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Ingredients [?]

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  • add   1 tablespoon fresh ginger
  • add   2 1/2 teaspoons ground coriander
  • add   1/8 teaspoon cinnamon
  • add   3/4 cup whole milk
  • add   1 large onion
  • add   2 tablespoons oil
  • add   3/4 cup frozen peas
  • add   2 1/2 teaspoons ground cumin
  • add   1 1/2 teaspoons lemon juice
  • add   1/4 teaspoon fresh ground black pepper
  • add   1/2 teaspoon turmeric
  • add   1 cup plain yogurt or sour cream
  • add   1 1/2 lbs ground beef
  • add   1 lb potatoes
  • add   1/2 cup chopped cilantro
  • add   1 1/2 teaspoons salt
  • add   3 cloves fresh garlic

Instructions

  1. In large deep frying pan, heat oil over moderate heat.
  2. Add onion and cook about 3 minutes.
  3. Sitre in garlic and ginger and cook 1 more minute.
  4. Add beef and cook until no longer pink.
  5. Drain fat (if desired).
  6. Add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt.
  7. Cook for 1 minute, stirring.
  8. Stir in potatoes, yogurt/sour cream and milk.
  9. Cover.
  10. Bring to barely a boil.
  11. Reduce heat and simmer for 20 minutes.
  12. Uncover and simmer 5 minutes more.
  13. Stir in frozen peas and 1/2 tsp salt.
  14. Simmer about 2 minutes.
  15. Stir in lemon juice and cilantro.