Beef Rouladen

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A dish that isn't to difficult to prepare but is great for company.

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Ingredients [?]

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  • add   1 1/2 lbs thinly sliced round steaks
  • add   1 can campbelss beefy mushrooms or condensed golden mushroom soup
  • add   2 tablespoons Dijon mustard
  • add   3 slices bacon
  • add   3 medium dill pickles
  • add   1/2 cup celery
  • add   1/4 cup finely chopped onions
  • add   1/2 cup parsnips
  • add   2 tablespoons chopped parsley
  • add   3 carrots


  1. In a large skillet, cook bacon until crisp; remove and crumble.
  2. Cut meat into 6 pieces 6 x 4 inches.
  3. Pound meat.
  4. Spread each piece of meat with 1 teaspoon mustard.
  5. Place 2 pieces of pickle and 4 pieces of carrot accross the narrow end; sprinkle with 2 teaspoons onion.
  6. Starting at narrow end; roll up.
  7. Tuck in ends; fasten with toothpicks.
  8. Brown roll-ups in drippings; pour off fat.
  9. Stir in soup, clelery, parsnips and parsley.
  10. Cover, cook over low heat 1 hour 15 minutes.
  11. Stir occasionally.
  12. Thin with water if desired.
  13. Serve with mashed potatoes or rice.
  14. Garnish with bacon.