Beef Steak in Beer

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Prep:

My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!

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Ingredients [?]

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  • add   8 ounces mushrooms
  • add   2 lbs steak
  • add   12 ounces beer
  • add   1 medium onion
  • add   4 ounces nonfat sour cream

Instructions

  1. Sautee onions and mushrooms until softened.
  2. Dust meat with flour and brown in a little oil added to the onions and mushrooms.
  3. Pour beer over all when meat has browned.
  4. Reduce heat. season with salt and pepper and simmer until meat is tender.
  5. Stir in sour cream just before serving and allow to heat through.
  6. Great served with mashed potatoes or rice.