Beef Stroganoff

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Prep:

I have made this for years, my oldest used to call it beef strong enuf:) she still loves it, the gravy is fantastic. I serve this over cooked egg noodles. Updating to day I have been adding 1 tbsp fresh tarragon lately, optional.

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Ingredients [?]

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  • add   4 tablespoons flour
  • add   4 tablespoons butter
  • add   salt and pepper
  • add   1 lb mushrooms
  • add   2 tablespoons white wine
  • add   1 teaspoon Dijon mustard
  • add   1 (10 1/2 ounce) can beef broth
  • add   1 cup sour cream
  • add   2 lbs top round steaks
  • add   3 scallions

Instructions

  1. In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
  2. Add scallions to the pan, saute.
  3. Add flour and stir.
  4. Addmustard, broth, and wine; stir and bring to simmer.
  5. Addscallions and beef back to pan; cover and simmer for 30 minutes.
  6. Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
  7. Uncover and add sour cream.
  8. Simmer uncovered, stirring until well blended. serve over noodles.