beef stroganoff

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Servs: 4  Prep: 10m  Cook: 35m  

Creamy, delicious, just better that out of a box! I serve this with green beans and potato rolls.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 lbs beef sirloin steak (1/2 inch thick) 1 1/2 lbs beef sirloin steak (1/2 inch thick)
•   8 oz mushrooms (about 1 1/2 cups) 8 oz mushrooms (about 1 1/2 cups)
•   1 medium onion 1 medium onion
•   2 garlic cloves (minced) 2 garlic cloves (minced)
•   1/4 butter 1/4 butter
•   1 1/2 beef broth 1 1/2 beef broth
•   1/2 tsp salt 1/2 tsp salt
•   1 tsp Worcerstershire sauce 1 tsp Worcerstershire sauce
•   1/2 c flour 1/2 c flour
•   1 1/2 c sour cream 1 1/2 c sour cream
•   3 c hot egg noodles 3 c hot egg noodles

Instructions

1. Cook sliced or diced mushroom, finely chopped onion, and garlic in butter over medium heat until soft and brown,
2. Remove from pan and cook beef until brown
3. Add 1 cup of broth, salt, and Worcerstershire sauce and bring to a boil.
4. Cover and simmer fore 15 minutes
5. In a seperate bowl, mix 1/2 c broth and flour and Add to beef
6. Place mushrooms and onion mixture back in the pan and bring to a boil, stiring for a minute.
7. Remove from heat and add sour cream
8. Return to heat and warm
9. Serve generous amount over warm noodles

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Isaac Mosquera February 19

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

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