beef tostadas

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Servs: 6   Prep:   Cook:

"You can also use corn or flour tortillas. To warm them, cook in a nonstick skillet for 1 minute on each side."

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  • add   1 1/2 cups guacamole
  • add   3 cups shredded lettuce
  • add   1/4 teaspoon pepper
  • add   1/2 cup chili sauce
  • add   1 tablespoon chipotle sauce
  • add   1 pound lean ground beef
  • add   1 cup chopped sweet red pepper
  • add   1 1/2 cups shredded Mexican cheese blend
  • add   1/4 teaspoon salt
  • add   6 tostada shells
  • add   1/2 cup sour cream
  • add   1 teaspoon dry Mexican or taco seasoning


  1. In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, Mexican seasoning, salt and pepper; heat through.
  2. In a small bowl, combine the sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

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