beer beef stew

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Servs: 12  Prep: 30m  Cook: 480m  

"Traditional beef stew with a twist of beer, chili sauce, and brown sugar."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 tablespoons vegetable oil 2 tablespoons vegetable oil
•   1 cup chopped carrots 1 cup chopped carrots
•   1 cup all-purpose flour 1 cup all-purpose flour
•   2 large potatoes, chopped 2 large potatoes, chopped
•   3 cloves garlic, chopped 3 cloves garlic, chopped
•   3/4 cup chopped celery 3/4 cup chopped celery
•   1 cup beer 1 cup beer
•   3/4 cup chopped onion 3/4 cup chopped onion
•   3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces 3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces
•   1 tablespoon dried basil 1 tablespoon dried basil
•   1 tablespoon dried thyme 1 tablespoon dried thyme
•   1 cup chili sauce 1 cup chili sauce
•   1/4 cup brown sugar 1/4 cup brown sugar

Instructions

1. 1. Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
   2. Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
   3. In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
   4. Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

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