Berry Pie

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It calls for all low fat or non fat ingredients but you can easily substitute whatever you have on hand. Your own graham cracker crust may be used instead of a purchased crust.

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Ingredients [?]

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  • add   1 cup fresh blueberries
  • add   1 ounce sugar-free white chocolate pudding mix
  • add   1 cup fresh raspberries
  • add   1 3/4 cups Cool Whip Lite
  • add   1 tablespoon sugar or sugar substitute
  • add   1 reduced fat graham cracker crust
  • add   1 cup cold nonfat milk


  1. Spread 1/4 cup Cool Whip in the pie crust.
  2. Combine berries and sugar substitute; spoon 1 cup over the Cool Whip.
  3. In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes until soft set.
  4. Spoon pudding over the berries. Spread with remaining Cool Whip. Top with remaining berries.
  5. Refrigerate for 45 minutes or until set.