berry rum punch

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Filed Under:fruit, fourth of july,

Servs: 8  

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2/3 cup water
    2/3 cup sugar
    3 cups fresh raspberries, divided

    2 cups fresh orange juice
    2 cups pineapple juice
    1 cup dark rum
    1 cup light rum
    1 orange, peeled, diced
    1 cup diced peeled fresh pineapple
    1/2 teaspoon v

    2 cups fresh orange juice
    2 cups pineapple juice
    1 cup dark rum
    1 cup light rum
    1 orange, peeled, diced
    1 cup diced peeled fresh pineapple
    1/2 teaspoon v

Instructions

  1. Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.

  2. Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.

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