best chicken pasta salad

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Servs: 8  Prep: 15m  Cook: 35m  

"This wonderful chicken and pasta salad is perfect for any ladies' luncheon, yet hearty enough for bigger supper appetites."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (12 ounce) package fusilli pasta 1 (12 ounce) package fusilli pasta
•   1 cup halved cherry tomatoes 1 cup halved cherry tomatoes
•   3/4 cup steak sauce 3/4 cup steak sauce
•   2 boneless, skinless chicken breast halves 2 boneless, skinless chicken breast halves
•   1 cup Ranch-style salad dressing 1 cup Ranch-style salad dressing
•   2 avocados - peeled, pitted and diced 2 avocados - peeled, pitted and diced
•   1 Vidalia onion, diced 1 Vidalia onion, diced
•   2 cubes chicken bouillon 2 cubes chicken bouillon

Instructions

1. 1. Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
   2. Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
   3. To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
   4. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.

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Louise Marziani February 10

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

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