best ever party appetizer

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Servs: 10  Prep: 20m  

"Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup oil-packed sun-dried tomatoes, drained and diced 1 cup oil-packed sun-dried tomatoes, drained and diced
•   1 cup black olives, chopped 1 cup black olives, chopped
•   3 tablespoons olive oil 3 tablespoons olive oil
•   3 cloves garlic, halved 3 cloves garlic, halved
•   12 ounces goat cheese 12 ounces goat cheese
•   2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh rosemary
•   4 tablespoons chopped fresh basil 4 tablespoons chopped fresh basil

Instructions

1. 1. Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
   2. Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
   3. Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.

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I did it!

Lana R. February 01

I made this recipe from allrecipes.com website. I fixed it for Christmas dinner. Everyone loved it.

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