Best Mexican Cheese Corn Dip Ever

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This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!

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Ingredients [?]

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  • add   3 (11 ounce) cans mexicorn whole kernel corn
  • add   1 (8 ounce) container sour cream
  • add   1/2 teaspoon black pepper
  • add   2/3 cup green onions
  • add   2 cups shredded cheddar cheese
  • add   3/4 cup mayonnaise
  • add   1 (7 ounce) can diced green chilies
  • add   3/4 teaspoon ground cumin


  1. In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
  2. Stir well.
  3. Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
  4. Stir with a wooden spoon (are whatever you have) til all is combined.
  5. Cover and chill for 2 hours or overnight.
  6. (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.