Bistro Chicken Pizzas

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 6  Prep: 15m  Cook: 15m  

1

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 package PERDUE? SHORT CUTS? Carved Chicken Breast, Grilled Italian Style 1 package PERDUE? SHORT CUTS? Carved Chicken Breast, Grilled Italian Style
•   2 medium to large onions (1 red and 1 yellow) 2 medium to large onions (1 red and 1 yellow)
•   4 tablespoons butter 4 tablespoons butter
•   1 1/2 tablespoons sugar 1 1/2 tablespoons sugar
•   2 thin, prebaked pizza crusts (10 ounces) 2 thin, prebaked pizza crusts (10 ounces)
•   1 cup oil packed sundried tomato strips, undrained 1 cup oil packed sundried tomato strips, undrained
•   1 package herbed goat cheese (7 ounces) 1 package herbed goat cheese (7 ounces)
•   1/2 cup black oil cured olives, Nicoise olives or sliced ripe olives 1/2 cup black oil cured olives, Nicoise olives or sliced ripe olives
•   Fresh basil for garnish (optional) Fresh basil for garnish (optional)

Instructions

1. Peel and thinly slice onions. In a large, nonstick or heavy, well seasoned skillet, melt butter. Add onions and sprinkle with sugar. Cook over medium heat, stirring occasionally, for about 15 minutes, until onions are softened and lightly caramelized. (May be made up to two days in advance and refrigerated.)
2. Preheat oven to 450? F. Brush crusts generously with oil from sundried tomatoes. Divide onions between crusts. Arrange sundried tomato strips, thin slices of goat cheese, PERDUE? SHORT CUTS?, and olives on top of onions. Drizzle with a little more tomato oil.
3. Place pizzas on baking sheets or directly on oven racks. Bake 10 to 12 minutes, until hot. Serve with a salad of baby greens and sliced fennel.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Note From The Chef

Perdue Perfectportions May 04

Serving Size 246g Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 540 (27%) Total Fat 30g (46%) Saturated Fat 12g (60%) Trans Fat 0g Cholesterol 80mg (27%) Sodium 1090mg (45%) Total Carbohydrate 46g (15%) Fiber 5g Sugars 7g Protein 25g Calcium 15% Iron 25% Vitamin A 30% Vitamin C 110% * Percent of Daily Values are based on a 2,000 calorie diet.

This review was ... ? (0) (0) (0) (0)